Thai Peanut Soup Recipe

Name: Thai Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion small, diced; 2 tablespoons flour; 2 cups chicken broth; 1 cup milk; 1 cup heavy cream; 1 cup smooth peanut butter; 2 cups rotisserie chicken diced; 1/2 cup peanuts chopped; 2 tablespoons seasoning Thai; 1 tablespoon seasoning garlic; salt; pepper

Servings: persons

1/4 cup butter
1 onion small, diced
2 tablespoons flour
2 cups chicken broth
1 cup milk
1 cup heavy cream
1 cup smooth peanut butter
2 cups rotisserie chicken diced
1/2 cup peanuts chopped
2 tablespoons seasoning Thai
1 tablespoon seasoning garlic
salt
pepper

1
Melt butter in a large soup pot over medium high heat.
2
Add the onion and cook until tender, reduce the heat to low and add the flour, stir until well blended and cook for 1 minute.
3
Gradually add the chicken broth, milk and chicken, cook over medium heat stirring constantly until the soup is thick and bubbly.
4
Stir in the cream and peanut butter and cook for another 5 minutes.
5
Add in the seasonings and peanuts and cook for another 2-3 minutes.
6
Serve hot garnished with black sesame seeds.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 onion small, diced, 2 tablespoons flour, 2 cups chicken broth, and more.

Yes, Thai Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Soup

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