Warm up with this hearty Chili Cheese Dip recipe. Made with Velveeta cheese, green chilies, milk and taco sauce. Easy step-by-step instructions included.
This Chili Cheese Dip relies on simple, everyday ingredients such as velveeta cheese, small can evaporated milk, small can taco sauce and medium onion, minced. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026