How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 1 to 2 pkg. corn tortillas (2 pkg. works better), 1 to 2 medium onions, chopped, salt and pepper to taste, and more.

Is Mexican Enchilada Casserole suitable as soups & stews?

Yes, Mexican Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchilada Casserole Recipe

Name: Mexican Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 to 2 pkg. corn tortillas (2 pkg. works better); 1 to 2 medium onions, chopped; salt and pepper to taste; 1 tsp. chili powder; 2 (10 oz.) cans enchilada sauce; 1 (4 oz.) can green chilies (optional); 1 (17 oz.) can tomato sauce; 1 (15 oz.) can whole kernel corn, drained; 1 1/2 to 2 lb. grated cheese

Mexican Enchilada Casserole

Eats Now Editorial Team · 208 kcal · Soups & Stews

Mexican Enchilada Casserole – a delicious recipe with ground chuck, corn tortillas, onions, salt, chili powder, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Enchilada Casserole

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