Bean And Bacon Chowder

Name: Bean And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. navy beans; 1 qt. water; 4 slices bacon, diced; 1 onion, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1 c. potatoes, diced; 1 c. celery, diced; 1 (1 lb.) can stewed tomatoes; 2 Tbsp. flour; 2 c. milk

Eats Now Editorial Team · 409 kcal · Soups & Stews

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Bean And Bacon Chowder – a delicious recipe with navy beans, water, bacon, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. navy beans
1 qt. water
4 slices bacon, diced
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 c. potatoes, diced
1 c. celery, diced
1 (1 lb.) can stewed tomatoes
2 Tbsp. flour
2 c. milk

1
Combine beans and water in large kettle; bring to boil and cook 2 minutes.
2
Remove from heat and let stand 1 hour.
3
Saute bacon and onion until lightly browned.
4
Add with fat to beans and simmer 1 hour.
5
Add next 5 ingredients and simmer another 30 minutes.
6
Gradually add milk to flour, then add to soup.
7
Bring to gentle boil.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. navy beans, 1 qt. water, 4 slices bacon, diced, 1 onion, chopped, and more.

Yes, Bean And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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