Try this homemade Thai Peanut Noodles recipe the whole family will love. Made with linguine, broccoli florets, peanut satay sauce and bean sprouts. Easy…
This Thai Peanut Noodles relies on simple, everyday ingredients such as broccoli florets, shelled frozen edamame, bean sprouts and fresh lime wedges. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026