Italian Market Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Drain, rinse with cold water, and drain again.

3. 3

   In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese.

4. 4

   Drizzle with olive oil and vinegar, tossing to coat.

5. 5

   Season to taste with salt and freshly ground pepper.

6. 6

   Divide salad evenly among four dinner plates.

7. 7

   Sprinkle with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.