Pasta With Red Onion And Mace Recipe

Name: Pasta With Red Onion And Mace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin fettuccine; 3 tablespoons unsalted butter; 2 large red onions, halved and thinly sliced; 2 teaspoons mace; 2 pinches cayenne pepper; 1/2 teaspoon cinnamon; 2 teaspoons salt; 6 tablespoons duck and veal demi-glace; ⅔ cup chopped toasted walnuts; 1/4 cup chopped parsley

Servings: persons

1 pound thin fettuccine
3 tablespoons unsalted butter
2 large red onions, halved and thinly sliced
2 teaspoons mace
2 pinches cayenne pepper
1/2 teaspoon cinnamon
2 teaspoons salt
6 tablespoons duck and veal demi-glace
⅔ cup chopped toasted walnuts
1/4 cup chopped parsley

1
Bring a large pot of lightly salted water to a boil and cook the fettuccine according to package directions.
2
Meanwhile, place a large, deep skillet over medium heat and melt the butter.
3
Add the onions and cook, stirring
4
until slightly softened, about 5 minutes.
5
Add the mace, cayenne, cinnamon and salt and cook, stirring, for 2 more minutes.
6
Add the demi-glace and cook for 1 more minute.
7
Add the cooked, drained pasta and toss.
8
Remove from the heat, toss with the walnuts and parsley and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound thin fettuccine, 3 tablespoons unsalted butter, 2 large red onions, halved and thinly sliced, 2 teaspoons mace, and more.

Yes, Pasta With Red Onion And Mace falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Red Onion And Mace

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