Thai Peanut Noodle Stir-Fry

1. 1

   In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch.

2. 2

   Cook over medium heat until mixture thickens and begins to boil.

3. 3

   Reduce heat and keep warm.

4. 4

   In large skillet, over medium high heat, saute vegetables in oil until tender about 5 minutes.

5. 5

   In large serving bowl, combine hot cooked pasta, vegetables and peanut sauce, tossing until well coated.

6. 6

   Garnish with chopped peanuts and scallion brushes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.