Cheesy Penne with Broccoli Recipe

Name: Cheesy Penne with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz uncooked penne pasta; 5 cup broccoli florets (about 1 large head); 1 1/3 cup milk; 2 tbsp all-purpose flour; 3 tbsp grated parmesan cheese; 2 tbsp cream cheese; 1 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp ground black pepper; pinch nutmeg; 2/3 cup shredded cheddar cheese

Servings: persons

8 oz uncooked penne pasta
5 cup broccoli florets (about 1 large head)
1 1/3 cup milk
2 tbsp all-purpose flour
3 tbsp grated parmesan cheese
2 tbsp cream cheese
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp ground black pepper
pinch nutmeg
2/3 cup shredded cheddar cheese

1
Cook pasta.
2
Add broccoli for last 3 minutes, drain, and set aside
3
Combine milk and flour in sauce pan over medium heat, stirring until smooth.
4
Cook until slightly thickened about 5 minutes.
5
Remove from heat and add 2 tablespoons parmesan and remaining ingredients.
6
Stir until smooth
7
Toss cheese mixture with pasta and sprinkle with remaining parmesan.
8
Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz uncooked penne pasta, 5 cup broccoli florets (about 1 large head), 1 1/3 cup milk, 2 tbsp all-purpose flour, and more.

Yes, Cheesy Penne with Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Penne with Broccoli

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