Ham and Three Cheese Noodles Recipe

Name: Ham and Three Cheese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry egg noodles; 1 (10 ounce) can condensed cream of mushroom soup; ½ cup milk; ½ cup sour cream; ¼ cup dry sherry; 2 teaspoons Dijon mustard; ⅛ teaspoon pepper; 2 cups diced ham; ¼ cup grated parmesan cheese; ¼ cup grated romano cheese; ¼ cup grated gruyere cheese

Servings: persons

8 ounces dry egg noodles
1 (10 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup sour cream
¼ cup dry sherry
2 teaspoons Dijon mustard
⅛ teaspoon pepper
2 cups diced ham
¼ cup grated parmesan cheese
¼ cup grated romano cheese
¼ cup grated gruyere cheese

1
In large pot of boiling water, cook noodles until tender, 6-8 minutes.
2
Meanwhile, in a medium saucepan, combine soup, milk, sour cream, sherry, mustard and pepper.
3
Whisk to blend.
4
Add ham and cook until hot, about 3 minutes.
5
Do not boil.
6
Drain noodles.
7
Transfer to a bowl, add cheeses and toss lightly.
8
Place noodles on platter, top with ham sauce and serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dry egg noodles, 1 (10 ounce) can condensed cream of mushroom soup, ½ cup milk, ½ cup sour cream, and more.

Yes, Ham and Three Cheese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Three Cheese Noodles

How did you like this recipe?

Frequently Asked Questions