How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Naan Pizzas?

You need 11 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 3 tablespoons sesame ginger salad dressing, 1 tablespoon water, 1 teaspoon soy sauce, and more.

Is Thai Peanut Naan Pizzas suitable as soups & stews?

Yes, Thai Peanut Naan Pizzas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Naan Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Naan Pizzas Recipe

Name: Thai Peanut Naan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons sesame ginger salad dressing; 1 tablespoon water; 1 teaspoon soy sauce; 2 naan flatbreads; 1 cup shredded part-skim mozzarella cheese; 1 small sweet red pepper, julienned; 1/2 cup julienned carrot; 1/2 cup sliced baby portobello mushrooms; 1/4 cup chopped fresh cilantro; Sriracha chili sauce, optional

Try this homemade Thai Peanut Naan Pizzas recipe the whole family will love. Made with peanut butter, sesame ginger salad dressing, water and soy sauce.…

This Thai Peanut Naan Pizzas relies on simple, everyday ingredients such as creamy peanut butter, sesame ginger salad dressing, water and soy sauce. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Peanut Naan Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions