How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Tips?

You need 12 ingredients. The key ingredients include: 1/2 pound sliced baby portobello mushrooms, 1 small onion, halved and sliced, 1 beef top sirloin steak (1 pound), cubed, 1/2 teaspoon salt, and more.

Is Slow Cooker Beef Tips suitable as soups & stews?

Yes, Slow Cooker Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Tips Recipe

Name: Slow Cooker Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced baby portobello mushrooms; 1 small onion, halved and sliced; 1 beef top sirloin steak (1 pound), cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/3 cup dry red wine or beef broth; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water; Hot cooked mashed potatoes

Try this homemade Slow Cooker Beef Tips recipe the whole family will love. Made with baby portobello mushrooms, onion, beef and salt. Easy step-by-step …

This Slow Cooker Beef Tips relies on simple, everyday ingredients such as salt, pepper, olive oil and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions