Winter Oven Beef Stew Recipe

Name: Winter Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour, divided; 1/4 teaspoon salt, optional; 1/2 teaspoon pepper, divided; 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes; 1 medium onion, chopped; 1 tablespoon canola oil; 3 garlic cloves, minced; 3 cups beef broth; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 3/4 teaspoon dried thyme; 3 large potatoes, peeled and cut into 1-inch cubes; 3 medium carrots, cut into 1/4-inch slices; 1/2 cup frozen peas, thawed

Servings: persons

6 tablespoons all-purpose flour, divided
1/4 teaspoon salt, optional
1/2 teaspoon pepper, divided
1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
1 medium onion, chopped
1 tablespoon canola oil
3 garlic cloves, minced
3 cups beef broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
3/4 teaspoon dried thyme
3 large potatoes, peeled and cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices
1/2 cup frozen peas, thawed

1
In a large resealable plastic bag, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
2
In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350u00b0 for 1-1/4 hours.
3
Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, divided, 1/4 teaspoon salt, optional, 1/2 teaspoon pepper, divided, 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes, and more.

Yes, Winter Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Oven Beef Stew

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