How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds pork baby back ribs, 2 tablespoons ground cumin, divided, 2 tablespoons olive oil, 1 small onion, finely chopped, and more.

Is Green Chile Ribs suitable as soups & stews?

Yes, Green Chile Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Ribs Recipe

Name: Green Chile Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork baby back ribs; 2 tablespoons ground cumin, divided; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 jar (16 ounces) salsa verde; 3 cans (4 ounces each) chopped green chiles; 2 cups beef broth; 1/4 cup minced fresh cilantro; 1 tablespoon all-purpose flour; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; Additional minced fresh cilantro

Try this homemade Green Chile Ribs recipe the whole family will love. Made with pork baby back ribs, ground cumin, olive oil and onion. Easy step-by-ste…

This Green Chile Ribs relies on simple, everyday ingredients such as pork baby back ribs, ground cumin, divided, olive oil and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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