How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds pork baby back ribs, 2 tablespoons ground cumin, divided, 2 tablespoons olive oil, 1 small onion, finely chopped, and more.

Is Green Chile Ribs suitable as soups & stews?

Yes, Green Chile Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Ribs Recipe

Name: Green Chile Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork baby back ribs; 2 tablespoons ground cumin, divided; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 jar (16 ounces) salsa verde; 3 cans (4 ounces each) chopped green chiles; 2 cups beef broth; 1/4 cup minced fresh cilantro; 1 tablespoon all-purpose flour; 3 garlic cloves, minced; 1/4 teaspoon cayenne pepper; Additional minced fresh cilantro

Green Chile Ribs

Eats Now Editorial Team · 1334 kcal · Soups & Stews

Green Chile Ribs – a delicious recipe with pork baby back ribs, ground cumin, olive oil, onion, salsa verde, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chile Ribs

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