Pasta With Ham & Sourcream

Name: Pasta With Ham & Sourcream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup sliced mushrooms; 1 small onion, diced; 8 ounces smoked lean ham; 10 ounces frozen peas; 1/2 teaspoon salt; 1 medium garlic clove, minced; 1 lb bow tie pasta; 1 cup sour cream; 1/2 teaspoon pepper; 4 ounces monterey jack cheese

Eats Now Editorial Team · 916 kcal · Pasta & Noodles

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Pasta With Ham & Sourcream – a delicious recipe with vegetable oil, mushrooms, onion, lean ham, frozen peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons vegetable oil
1 cup sliced mushrooms
1 small onion, diced
8 ounces smoked lean ham
10 ounces frozen peas
1/2 teaspoon salt
1 medium garlic clove, minced
1 lb bow tie pasta
1 cup sour cream
1/2 teaspoon pepper
4 ounces monterey jack cheese

1
Cook pasta according to directions.
2
Cook peas according to directions.
3
Heat oil, add onion and saute.
4
add mushrooms and saute.
5
add garlic and saute.
6
add ham and cook until heated.
7
Remove pan from heat.
8
Stir in sour cream, peas, salt and pepper.
9
Toss ham mixture, hot pasta and cheese in a large serving.

916

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup sliced mushrooms, 1 small onion, diced, 8 ounces smoked lean ham, and more.

Yes, Pasta With Ham & Sourcream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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