How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Fettuccine Alfredo?

You need 11 ingredients. The key ingredients include: 1/2 lb medium shrimp, peeled and deveined, 1/2 lb andouille sausage, cut into 1/4 inch slices, 1/2 lb crawfish, 1 tablespoon olive oil, and more.

Is Cajun Fettuccine Alfredo suitable as pasta & noodles?

Yes, Cajun Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fettuccine Alfredo Recipe

Name: Cajun Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb medium shrimp, peeled and deveined; 1/2 lb andouille sausage, cut into 1/4 inch slices; 1/2 lb crawfish; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon blackened fish seasoning; 1 cup grated parmesan cheese; 2 cups heavy cream; 2 lbs fettuccine pasta, cooked al dente

Cajun Fettuccine Alfredo

Eats Now Editorial Team · 1456 kcal · Pasta & Noodles

Cajun Fettuccine Alfredo – a delicious recipe with shrimp, andouille sausage, crawfish, olive oil, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cajun Fettuccine Alfredo

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