How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tomato Alfredo Lasagna?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry., 2 lbs ricotta cheese, 8 ounces shredded mozzarella cheese, 1/2 cup grated parmesan cheese, and more.

Is Spinach Tomato Alfredo Lasagna suitable as pasta & noodles?

Yes, Spinach Tomato Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Tomato Alfredo Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tomato Alfredo Lasagna Recipe

Name: Spinach Tomato Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.; 2 lbs ricotta cheese; 8 ounces shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 eggs; salt and pepper; 1 (24 ounce) jar tomato sauce (I used tomato basil); 1 jar alfredo sauce (not sure on the oz size but similar size to tomato sauce); 1 (8 ounce) package ronzoni no-boil lasagna noodles (If you have never tried them before, try now! They taste and feel the same as boiled noodles!)

Try this homemade Spinach Tomato Alfredo Lasagna recipe the whole family will love. Made with ricotta cheese, mozzarella cheese, parmesan cheese and egg…

This Spinach Tomato Alfredo Lasagna relies on simple, everyday ingredients such as ricotta cheese, shredded mozzarella cheese, grated parmesan cheese and eggs. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
2 lbs ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
salt and pepper
1 (24 ounce) jar tomato sauce (I used tomato basil)
1 jar alfredo sauce (not sure on the oz size but similar size to tomato sauce)
1 (8 ounce) package ronzoni no-boil lasagna noodles (If you have never tried them before, try now! They taste and feel the same as boiled noodles!)

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
Pasta & Noodles

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Spinach Tomato Alfredo Lasagna

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