Thai Peach Salad

1. 1

   Use a mandoline with the medium teeth and shred the 3 first ingredients. Mince and add herbs.

2. 2

   In a mortar, mix (with a vengeance) the other ingredients.

3. 3

   Mix both.

4. 4

   Easy enough??

5. 5

   I ate this with 2 eggs, some Fava beans and red beets.

6. 6

   Eggs: I cook them at the lowest temperature possible on the induction cooktop in half and half mixture of butter and dark honey (try it please).

* Per serving · 4 servings · Values may vary.

No additional tips available.