Stuffed Cherry Tomatoes

1. 1

   Cut the top from the tomatoes, remove seeds very carefully.

2. 2

   Do not split outside of skin.

3. 3

   Sprinkle tomatoes with salt.

4. 4

   Turn tomatoes upside down to drain.

5. 5

   Combine the cream cheese and mayonnaise with an electric mixer.

6. 6

   Add olives and the pecans and stir by hand.

7. 7

   Fill tomatoes with cheese mixture using decorator tip and bag.

8. 8

   Arrange on salad greens on platter.

9. 9

   Chill thoroughly before serving.

No additional tips available.