How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup port, 3 tablespoons red wine vinegar, 1 shallot, finely minced, Salt and freshly ground black pepper, and more.

Is Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette suitable as salads?

Yes, Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Pears, Blue Cheese, and Port Vina

Name: Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup port; 3 tablespoons red wine vinegar; 1 shallot, finely minced; Salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil; 8 cups loosely packed young frisee (curly endive), torn into bite-size pieces; 1 1/2 cups ribbon-cut radicchio, soaked, drained, and dried; 1 crisp red pear, halved, cored, and very thinly sliced crosswise; 2 -ounce chunk blue cheese, frozen; 1 cup candied walnuts, or other candied nuts

Fresh, crisp and full of flavor — this Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette is a must-try. Made with port, red wine vinegar, shall…

This Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette relies on simple, everyday ingredients such as port, red wine vinegar, shallot, finely minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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