How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot and Walnut Salad?

You need 10 ingredients. The key ingredients include: 250 g beetroots, 1 Spanish onion, grated, 2 tablespoons fresh coriander, chopped, 2 tablespoons of fresh mint, chopped, and more.

Is Beetroot and Walnut Salad suitable as salads?

Yes, Beetroot and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot and Walnut Salad Recipe

Name: Beetroot and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beetroots; 1 Spanish onion, grated; 2 tablespoons fresh coriander, chopped; 2 tablespoons of fresh mint, chopped; 60 ml extra virgin olive oil; 60 ml walnut oil; 40 ml lemon juice; salt and pepper; ½ cup walnuts, lightly roasted and chopped; 2 tablespoons rose water

Beetroot and Walnut Salad

Eats Now Editorial Team · 339 kcal · Salads

Beetroot and Walnut Salad – a delicious recipe with beetroots, onion, fresh coriander, mint, olive oil, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beetroot and Walnut Salad

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