How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot and Walnut Salad?

You need 10 ingredients. The key ingredients include: 250 g beetroots, 1 Spanish onion, grated, 2 tablespoons fresh coriander, chopped, 2 tablespoons of fresh mint, chopped, and more.

Is Beetroot and Walnut Salad suitable as salads?

Yes, Beetroot and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beetroot and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot and Walnut Salad Recipe

Name: Beetroot and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beetroots; 1 Spanish onion, grated; 2 tablespoons fresh coriander, chopped; 2 tablespoons of fresh mint, chopped; 60 ml extra virgin olive oil; 60 ml walnut oil; 40 ml lemon juice; salt and pepper; ½ cup walnuts, lightly roasted and chopped; 2 tablespoons rose water

Fresh, crisp and full of flavor — this Beetroot and Walnut Salad is a must-try. Made with beetroots, onion, fresh coriander and mint. Easy step-by-step …

This Beetroot and Walnut Salad relies on simple, everyday ingredients such as beetroots, spanish onion, grated, fresh coriander, chopped and of fresh mint, chopped. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beetroot and Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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