How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pasta Salad?

You need 13 ingredients. The key ingredients include: 3 garlic cloves, crushed, 1 tablespoon rice vinegar, 1 tablespoon brown sugar, 6 tablespoons chunky peanut butter, and more.

Is Thai Pasta Salad suitable as pasta & noodles?

Yes, Thai Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pasta Salad Recipe

Name: Thai Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 6 tablespoons chunky peanut butter; ¼ cup soy sauce; 6 tablespoons olive oil; 1 teaspoon sesame oil; ½ tablespoon hot chili oil (to taste) (optional); 8 ounces linguine; 12 lb snow peas or 12 lb sugar snap pea; 4 scallions, cut diagonally into 2-inch lengths; 1 cup julienned red and yellow bell pepper; 1 tablespoon sesame seeds, toasted

Thai Pasta Salad

Eats Now Editorial Team · 5800 kcal · Pasta & Noodles

Thai Pasta Salad – a delicious recipe with garlic, rice vinegar, brown sugar, chunky peanut butter, soy sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Pasta Salad

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