Spaghetti Alla Pummarola( Recipe

Name: Spaghetti Alla Pummarola(
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds spaghetti; 2 1/2 cups italian plum (roma) tomatoes canned, peeled, hand broken; 1 x olive oil, extra-virgin; 2 each garlic cloves sliced; 12 each basil fresh, finely chopped; 1 pinch oregano; 1 x salt; 1 x black pepper freshly ground; 1/2 cup red wine dry; 1 x parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

1 1/2 pounds spaghetti
2 1/2 cups italian plum (roma) tomatoes canned, peeled, hand broken
1 x olive oil, extra-virgin
2 each garlic cloves sliced
12 each basil fresh, finely chopped
1 pinch oregano
1 x salt
1 x black pepper freshly ground
1/2 cup red wine dry
1 x parmesan, parmigiano-reggiano cheese, grated freshly grated

1
In a skillet, saute the garlic in oil over medium heat until transparent.
2
Immediately pour in the wine and let evaporate for 30 seconds, then add the tomatoes, basil, oregano, salt and pepper.
3
Cook uncovered over medium heat for 10 to 15 minutes.
4
Meanwhile cook the spaghetti.
5
Boil 20c (5L) of salted water.
6
When it comes to a rolling boil, add the pasta, stir with a plastic or wooden fork and let boil uncovered for a few minutes.
7
When cooked, drain in a colander, then add pasta to sauce over low heat.
8
Mix gently with sauce and transfer to serving bowl immediately.
9
Top generously with cheese and serve.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds spaghetti, 2 1/2 cups italian plum (roma) tomatoes canned, peeled, hand broken, 1 x olive oil, extra-virgin, 2 each garlic cloves sliced, and more.

Yes, Spaghetti Alla Pummarola( falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Pummarola(

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