Spaghetti Alla Pummarola( Recipe

Name: Spaghetti Alla Pummarola(
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds spaghetti; 2 1/2 cups italian plum (roma) tomatoes canned, peeled, hand broken; 1 x olive oil, extra-virgin; 2 each garlic cloves sliced; 12 each basil fresh, finely chopped; 1 pinch oregano; 1 x salt; 1 x black pepper freshly ground; 1/2 cup red wine dry; 1 x parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

1
In a skillet, saute the garlic in oil over medium heat until transparent.
2
Immediately pour in the wine and let evaporate for 30 seconds, then add the tomatoes, basil, oregano, salt and pepper.
3
Cook uncovered over medium heat for 10 to 15 minutes.
4
Meanwhile cook the spaghetti.
5
Boil 20c (5L) of salted water.
6
When it comes to a rolling boil, add the pasta, stir with a plastic or wooden fork and let boil uncovered for a few minutes.
7
When cooked, drain in a colander, then add pasta to sauce over low heat.
8
Mix gently with sauce and transfer to serving bowl immediately.
9
Top generously with cheese and serve.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds spaghetti, 2 1/2 cups italian plum (roma) tomatoes canned, peeled, hand broken, 1 x olive oil, extra-virgin, 2 each garlic cloves sliced, and more.

Yes, Spaghetti Alla Pummarola( falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Alla Pummarola(

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions