Pasta with Creamy Gorgonzola Sauce Recipe

Name: Pasta with Creamy Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta (Penne; fettuccini); 1 lg. onion; 2 md. zucchinis; 2 green peppers; 2 red/orange bell peppers; 3 cloves garllic; 4 tbsp. butter; 1 cup heavy cream; milk; 8 oz. Gorgonzola cheese, cut in sm. pieces; 8 oz. cream cheese; Freshly ground black pepper; Salt and olive oil

Servings: persons

1 lb. pasta (Penne
fettuccini)
1 lg. onion
2 md. zucchinis
2 green peppers
2 red/orange bell peppers
3 cloves garllic
4 tbsp. butter
1 cup heavy cream
milk
8 oz. Gorgonzola cheese, cut in sm. pieces
8 oz. cream cheese
Freshly ground black pepper
Salt and olive oil

1
Pasta: Boil 4 quarts water.
2
Add pasta to boiling water and cook for time indicated in pasta package.
3
Add 1 tsp.
4
salt while cooking.
5
Then drain cooked pasta.
6
Veggies: Cut all veggies into 1 inch-long strips.
7
Mince garlic cloves.
8
Heat up 2 tbsp.
9
olive oil in a large sautee pan or wok.
10
Lightly fry minced garlic for 10-15 seconds.
11
Add veggie strips to sautee for 10 minutes or until veggies are soft.
12
Add salt to taste.
13
Sauce: Melt butter in a sauce pan.
14
Mix in cream or milk over low heat.
15
Add Gorgonzola and cream cheese, stirring frequently until they are melted and the sauce is smooth.
16
Add freshly ground pepper and salt to taste.
17
Mix and toss cooked pasta and veggies with the sauce.
18
Serve immediately.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pasta (Penne, fettuccini), 1 lg. onion, 2 md. zucchinis, and more.

Yes, Pasta with Creamy Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Creamy Gorgonzola Sauce

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