Pesto Lasagna Roll-Ups – a delicious recipe with lasagna noodles, pasta sauce, ricotta cheese, basil, Egg, fresh mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350F.
2
Cook lasagna noodles according to package directions.
3
Drain.
4
Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.
5
Combine ricotta cheese, pesto and egg in bowl; mix well.
6
Place lasagna noodles onto waxed paper.
7
Spread 3 tablespoons pesto mixture along each lasagna noodle.
8
Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese.
9
Carefully roll up.
10
Place over pasta sauce, seam-side down.
11
Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese.
12
Cover with aluminum foil.
13
Bake 20 minutes.
14
Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.
2009
kcal
Calories
33
g
Fat
334
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 uncooked dried lasagna noodles, 4 cups pasta sauce, 1 1/2 cups ricotta cheese, 1/2 cup prepared pesto with basil, and more.
Yes, Pesto Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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