How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Nooles With Chicken ?

You need 13 ingredients. The key ingredients include: 1/2 pound Rice noodles, 1/4 cup oil, 1/4 pound chicken breast sliced, 1 egg, slightly beaten, and more.

Is Thai Nooles With Chicken suitable as meat & poultry?

Yes, Thai Nooles With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Nooles With Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Nooles With Chicken Recipe

Name: Thai Nooles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Rice noodles; 1/4 cup oil; 1/4 pound chicken breast sliced; 1 egg, slightly beaten; 1/2 pound bean sprounts; 1 tablespoon catsup; 1 teaspoon soy sauce; 1/4 cup chopped peanuts or macadamia; 1 teaspoon tamerid sauce; 1 ounces chives, cut into 2 inch lenghts; 1 lime, quartered; 1 teaspoon red chili pepper flakes; 2 garlic, finley chopped

Try this homemade Thai Nooles With Chicken recipe the whole family will love. Made with noodles, oil, chicken and egg. Easy step-by-step instructions in…

This Thai Nooles With Chicken relies on simple, everyday ingredients such as rice noodles, oil, chicken breast sliced and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Nooles With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions