How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Jambalaya?

You need 21 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 cups sausage, cut into slices, 1 cup red bell pepper, finely chopped, 1 cup green bell pepper, finely chopped, and more.

Is Chicken And Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 cups sausage, cut into slices; 1 cup red bell pepper, finely chopped; 1 cup green bell pepper, finely chopped; 1 cup yellow bell pepper, finely chopped; 3 cups onions, finely chopped; 2 cups celery, finely chopped; 2 bay leaves; 2 1/2 cups chicken breasts, chopped; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 teaspoons jalapeno peppers, finely chopped; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper; 3 garlic cloves, minced; 1 (15 ounce) can diced tomatoes (do not drain); 1 (15 ounce) can chicken broth; 1 1/2 cups basmati rice; 1 cup green onion, thinly sliced

Chicken And Sausage Jambalaya

Eats Now Editorial Team · 897 kcal · Meat & Poultry

Chicken And Sausage Jambalaya – a delicious recipe with canola oil, sausage, red bell pepper, green bell pepper, yellow bell pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Sausage Jambalaya

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