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1. 1

   First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.

2. 2

   Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.

3. 3

   Once the mixture turns brown remove it from the heat and add the remaining flour stirring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.

4. 4

   Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stirring constantly. Mixture will burn if left unattended.

5. 5

   *That is just the flour that you use to bread the chicken with.

* Per serving · 4 servings · Values may vary.

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