How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 (3 -4 lb) roasting chickens, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Is Spanish Chicken (Crock Pot) suitable as meat & poultry?

Yes, Spanish Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken (Crock Pot) Recipe

Name: Spanish Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) roasting chickens; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1 (6 ounce) can tomato paste; 1/2 cup beer; 1 (3 ounce) jar stuffed olives, with liquid; cooked rice or noodles

Spanish Chicken (Crock Pot) – a delicious recipe with roasting chickens, salt, pepper, paprika, garlic powder, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 -4 lb) roasting chickens
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup beer
1 (3 ounce) jar stuffed olives, with liquid
cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Chicken (Crock Pot)

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