Thai Noodles with Peanut Sauce Recipe

Name: Thai Noodles with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cabbage; 1 medium onion, chopped; 1 ½ teaspoons oil; 9 ounces pasta (bowties, shells, spaghetti); ¼ cup crunchy peanut butter; 1 tablespoon fresh lime juice; 1 ½ teaspoons brown sugar; 1 ½ teaspoons soy sauce; 1 ½ teaspoons Worcestershire sauce (see notes); ¼ teaspoon crushed red pepper flakes or ¼ teaspoon cayenne; ½ teaspoon curry powder; ⅛ teaspoon ground cloves; 1 clove garlic, minced; 7 ounces coconut milk; 1 tablespoon finely chopped fresh cilantro; 1 teaspoon finely chopped fresh basil; chopped roasted peanuts (optional, for garnish)

Servings: persons

3 cups chopped cabbage
1 medium onion, chopped
1 ½ teaspoons oil
9 ounces pasta (bowties, shells, spaghetti)
¼ cup crunchy peanut butter
1 tablespoon fresh lime juice
1 ½ teaspoons brown sugar
1 ½ teaspoons soy sauce
1 ½ teaspoons Worcestershire sauce (see notes)
¼ teaspoon crushed red pepper flakes or ¼ teaspoon cayenne
½ teaspoon curry powder
⅛ teaspoon ground cloves
1 clove garlic, minced
7 ounces coconut milk
1 tablespoon finely chopped fresh cilantro
1 teaspoon finely chopped fresh basil
chopped roasted peanuts (optional, for garnish)

1
Saute cabbage& onion in oil until just softened.
2
Set aside in large bowl.
3
Cook pasta until al dente.
4
While pasta cooks, mix next 9 ingredients in a saucepan.
5
Heat gently, adding coconut milk gradually.
6
Do not boil.
7
Mix cooked pasta with sauce& veggies.
8
Mix in cilantro and basil.
9
Serve immediately, topped with chopped roasted peanuts if desired.
10
NOTES: You can use Thai fish sauce if you prefer instead of the worcestershire.
11
You can also substitute hot sauce for the red pepper flakes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups chopped cabbage, 1 medium onion, chopped, 1 ½ teaspoons oil, 9 ounces pasta (bowties, shells, spaghetti), and more.

Yes, Thai Noodles with Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles with Peanut Sauce

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