Pasta With Mushrooms, Sun-Dried Tomatoes And Pine Nuts Recipe

Name: Pasta With Mushrooms, Sun-Dried Tomatoes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sun-dried tomatoes (not oil packed); 2 cups water, boiling; Pam cooking spray; 1 lb mushroom, thickly sliced; 1 large onion, chopped; 1 cup dry white wine; 2 large garlic cloves, chopped; 12 ounces penne pasta, uncooked; 1/2 cup grated parmesan cheese; 1/4 cup pine nuts, toasted; 1/4 cup fresh basil, sliced (or 2 tsp. dried); salt; pepper

Servings: persons

12 sun-dried tomatoes (not oil packed)
2 cups water, boiling
Pam cooking spray
1 lb mushroom, thickly sliced
1 large onion, chopped
1 cup dry white wine
2 large garlic cloves, chopped
12 ounces penne pasta, uncooked
1/2 cup grated parmesan cheese
1/4 cup pine nuts, toasted
1/4 cup fresh basil, sliced (or 2 tsp. dried)
salt
pepper

1
Place sun dried tomatoes in a small bowl and pour 2 cups of boiling water over them. Let stand until tomatoes soften, about 15 minutes. Drain the tomatoes, reserving the liquid. Thinly slice the tomatoes.
2
Spray a large nonstick skillet generously with PAM. Add mushrooms, onion, wine, garlic, reserved tomato liquid and the sliced tomatoes. Bring to a boil over high heat. Reduce to medium, and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
3
Meanwhile, cook the pasta in a large pot of boiling, salted water until just tender but still firm to the bite. Drain the pasta, reserving 1 cup of the cooking liquid. Return the pasta to the same large pot.
4
Pour sauce from the skillet over the pasta. Add the Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls if the mixture is dry.
5
Mix in basil. Season to taste with salt and pepper.

1698

kcal

Calories

136

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 sun-dried tomatoes (not oil packed), 2 cups water, boiling, Pam cooking spray, 1 lb mushroom, thickly sliced, and more.

Yes, Pasta With Mushrooms, Sun-Dried Tomatoes And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushrooms, Sun-Dried Tomatoes And Pine Nuts

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