How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asian Noodle Salad?

You need 9 ingredients. The key ingredients include: 5 ounces spaghetti, 1 carrot, shredded, 1 kirby cucumber, cut into 1/4 inch dice, 4 ounces firm tofu, cut into 1/2 inch dice, and more.

Is Cold Asian Noodle Salad suitable as pasta & noodles?

Yes, Cold Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asian Noodle Salad Recipe

Name: Cold Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces spaghetti; 1 carrot, shredded; 1 kirby cucumber, cut into 1/4 inch dice; 4 ounces firm tofu, cut into 1/2 inch dice; 1/4 cup cashews, roasted and chopped; 1 tablespoon canola oil; 1 tablespoon fresh lime juice; 2 teaspoons toasted sesame oil; 1/2 teaspoon kosher salt

Cold Asian Noodle Salad – a delicious recipe with spaghetti, carrot, kirby cucumber, firm tofu, cashews, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 ounces spaghetti
1 carrot, shredded
1 kirby cucumber, cut into 1/4 inch dice
4 ounces firm tofu, cut into 1/2 inch dice
1/4 cup cashews, roasted and chopped
1 tablespoon canola oil
1 tablespoon fresh lime juice
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Cold Asian Noodle Salad

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