Cheesy Macaroni And Cheese

1. 1

   Preheat oven to 350*.

2. 2

   Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.

3. 3

   Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.

4. 4

   Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.

5. 5

   FOR FREEZE AHEAD:.

6. 6

   Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.