How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Noodle Salad?

You need 14 ingredients. The key ingredients include: 1 (8-oz.) package vermicelli, 1/3 cup chopped fresh cilantro, 2 garlic cloves, minced, 1 jalapeno pepper, seeded and chopped, and more.

Is Thai Noodle Salad suitable as pasta & noodles?

Yes, Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Noodle Salad Recipe

Name: Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package vermicelli; 1/3 cup chopped fresh cilantro; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 1/4 cup fresh lime juice; 1 tablespoon fish sauce*; 1 tablespoon honey; 1 1/2 teaspoons sesame oil; 1/4 teaspoon salt; 2 carrots, grated; 1 cucumber, peeled, seeded, and thinly sliced; 1 cup finely shredded cabbage; 1/4 cup chopped fresh mint; 1/4 cup chopped dry-roasted peanuts

Thai Noodle Salad

Eats Now Editorial Team · 195 kcal · Pasta & Noodles

Thai Noodle Salad – a delicious recipe with vermicelli, fresh cilantro, garlic, pepper, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Noodle Salad

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