Penne With Crisp Cauliflower

1. 1

   Bring a large pot of water to a boil and cook penne.

2. 2

   meanwhile, heat the olive oil over medium high heat. Add achovies and use a wooden or silicon spatula to smash the anchovies once they begin to melt into the oil.

3. 3

   Add cauliflower and cook till soft and browned, about 10 minutes. Season to taste with salt and pepper.

4. 4

   When penne is done cooking save 1 cup of pasta water and drain penne.

5. 5

   Pour the drained penne into the pan with the cauliflower over medium heat , add a little pasta water, and stir together for a couple of minutes. Add more of the pasta water if the mixture is dry.

6. 6

   Serve with grated cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.