Gnocchi With Goat Cheese And Squash Recipe

Name: Gnocchi With Goat Cheese And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle); 4 tablespoons unsalted butter, divided; 1 small zucchini, very thinly sliced; 1 small yellow squash, very thinly sliced; 1 cup sweet yellow corn kernels (from about two ears); 2 small cloves garlic, peeled and minced; Squeeze of lemon; 2 ounces soft goat cheese; 1 tablespoon finely chopped flat leaf parsley; Salt and pepper, to taste

Servings: persons

1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle)
4 tablespoons unsalted butter, divided
1 small zucchini, very thinly sliced
1 small yellow squash, very thinly sliced
1 cup sweet yellow corn kernels (from about two ears)
2 small cloves garlic, peeled and minced
Squeeze of lemon
2 ounces soft goat cheese
1 tablespoon finely chopped flat leaf parsley
Salt and pepper, to taste

1
Bring a pot of water to a boil. Add gnocchi and cook for 2 minutes. Drain and return to the pot. Toss warm gnocchi with 1 tablespoon butter and set aside.
2
Meanwhile, melt remaining 3 tablespoons of butter in a large, flat-sided saute pan over medium heat. Cook the butter until it begins to bubble and turn light golden brown, about 3 minutes. Be careful not to let it burn. Add the zucchini, squash, corn, and garlic and saute until warmed through, another 2 - 3 minutes.
3
Turn off heat and stir the cooked gnocchi into the vegetables. Add a generous squeeze of lemon juice, and salt and pepper to taste. Transfer to a serving bowl and top with small hunks of goat cheese and a sprinkling of chopped parsley.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle), 4 tablespoons unsalted butter, divided, 1 small zucchini, very thinly sliced, 1 small yellow squash, very thinly sliced, and more.

Yes, Gnocchi With Goat Cheese And Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Goat Cheese And Squash

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