How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Goat Cheese And Squash ?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle), 4 tablespoons unsalted butter, divided, 1 small zucchini, very thinly sliced, 1 small yellow squash, very thinly sliced, and more.

Is Gnocchi With Goat Cheese And Squash suitable as pasta & noodles?

Yes, Gnocchi With Goat Cheese And Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Goat Cheese And Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Goat Cheese And Squash Recipe

Name: Gnocchi With Goat Cheese And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle); 4 tablespoons unsalted butter, divided; 1 small zucchini, very thinly sliced; 1 small yellow squash, very thinly sliced; 1 cup sweet yellow corn kernels (from about two ears); 2 small cloves garlic, peeled and minced; Squeeze of lemon; 2 ounces soft goat cheese; 1 tablespoon finely chopped flat leaf parsley; Salt and pepper, to taste

Try this homemade Gnocchi With Goat Cheese And Squash recipe the whole family will love. Made with pasta, unsalted butter, zucchini and yellow squash. E…

This Gnocchi With Goat Cheese And Squash relies on simple, everyday ingredients such as unsalted butter, divided, squeeze of lemon, soft goat cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gnocchi With Goat Cheese And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions