Pasta With Sweet Peas, Bacon And Cream

1. 1

   1. Fry bacon in large pan. Remove all but 1 T. bacon grease.

2. 2

   2. Add shallot and cook for about 1 minute.

3. 3

   3. Add the cream, thyme and fresh peas and simmer until the sauce is slightly thickened, about 5 minutes.

4. 4

   4. Season with salt and pepper.

5. 5

   5. Meanwhile, cook the pasta until al dente, drain and toss it with the sauce.

6. 6

   6. Top with parmesan cheese.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.