Thai Meatballs With Peanut Sauce

1. 1

   Roll mince into small balls and coat lightly in flour.

2. 2

   According to preference, deep or shallow fry meatballs until cooked through.

3. 3

   Drain on absorbent paper and put aside.

4. 4

   Drain most of the oil from pan in which meatballs were cooked.

5. 5

   Add curry paste and cook for 1 minute.

6. 6

   Add all other ingredients, except for meatballs and coriander, and bring to the boil.

7. 7

   Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.

8. 8

   Sprinkle with coriander to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.