Meat Loaf Roll-Up Recipe

Name: Meat Loaf Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg; 1/2 c. tomato sauce; 1 tsp. Worcestershire sauce; 1 tsp. oregano; 1/2 tsp. pepper; 1/2 tsp. seasoned salt; 3/4 c. oatmeal; 4 oz. thinly sliced (deli-style) ham; 3/4 c. shredded Mozzarella cheese

Servings: persons

1 lb. lean ground beef
1 egg
1/2 c. tomato sauce
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. seasoned salt
3/4 c. oatmeal
4 oz. thinly sliced (deli-style) ham
3/4 c. shredded Mozzarella cheese

1
Combine ground beef, egg, tomato sauce, Worcestershire, oregano, pepper, salt and oatmeal in a large bowl.
2
On waxed paper, pat meat mixture into rectangle approximately 8 x 10-inches.
3
Arrange ham slices on top of meat, leaving a small margin around the edges.
4
Sprinkle cheese on top of ham.
5
Starting from a short end, carefully roll up meat; seal edges and ends. Place roll, seam side down, in baking dish.
6
Bake at 350u00b0 for about 1 hour.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, 1/2 c. tomato sauce, 1 tsp. Worcestershire sauce, and more.

Yes, Meat Loaf Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Roll-Up

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