Beef And Lima Bean Dinner

1. 1

   Brown ground beef and onion in a large skillet, stirring often to crumble beef; drain.

2. 2

   Stir in lima beans and barbecue sauce; heat until bubbly.

3. 3

   Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese.

4. 4

   Separate each biscuit into 2 halves, making 10 biscuit rounds.

5. 5

   Place rounds on top of casserole, overlapping edges if necessary.

6. 6

   Bake, uncovered at 375u00b0 for 25 minutes or until biscuits are golden brown.

7. 7

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.