Herb-Baked Chicken

Name: Herb-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler, cut up; 1/2 c. olive oil; 2 tsp. salt; 1/2 tsp. pepper; 2 garlic cloves, crushed; 1/4 tsp. oregano; 1/4 tsp. thyme; dash of cayenne; 1 c. flour; 1 tsp. paprika

Eats Now Editorial Team · 784 kcal · Meat & Poultry

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Herb-Baked Chicken – a delicious recipe with olive oil, salt, pepper, garlic, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler, cut up
1/2 c. olive oil
2 tsp. salt
1/2 tsp. pepper
2 garlic cloves, crushed
1/4 tsp. oregano
1/4 tsp. thyme
dash of cayenne
1 c. flour
1 tsp. paprika

1
Marinate chicken in oil, salt, pepper, garlic and herbs for 12 to 24 hours.
2
Remove chicken; shake in bag with flour and paprika. Put in large baking dish; pour rest of marinade over it.
3
Bake, uncovered, for 30 minutes on each side at 350u00b0.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler, cut up, 1/2 c. olive oil, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Herb-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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