How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Marinade?

You need 8 ingredients. The key ingredients include: ⅓ cup fresh lime juice, ¼ cup chopped lemongrass, ¼ cup fish sauce, 2 tablespoons vegetable oil, and more.

Is Thai Marinade suitable as seafood?

Yes, Thai Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Marinade Recipe

Name: Thai Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup fresh lime juice; ¼ cup chopped lemongrass; ¼ cup fish sauce; 2 tablespoons vegetable oil; 2 inches fresh ginger, peeled and sliced; 1 tablespoon brown sugar; 4 cloves garlic, peeled and crushed; 2 Thai chiles, seeded and sliced (may substitute 1 serrano chile, seeded and sliced)

Thai Marinade – a delicious recipe with lime juice, lemongrass, fish sauce, vegetable oil, ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup fresh lime juice
¼ cup chopped lemongrass
¼ cup fish sauce
2 tablespoons vegetable oil
2 inches fresh ginger, peeled and sliced
1 tablespoon brown sugar
4 cloves garlic, peeled and crushed
2 Thai chiles, seeded and sliced (may substitute 1 serrano chile, seeded and sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

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Thai Marinade

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