Terrific New England Clam Chowder

1. 1

   In Dutch oven, cook and stir bacon until almost crisp.

2. 2

   Add onion and continue cooking until onion is tender.

3. 3

   Drain clams reserving liquid.

4. 4

   Add clam liquid, potatoes and water to onion and bacon.

5. 5

   (Drain bacon grease first.) Cook until potatoes are tender; stir frequently.

6. 6

   About 20 minutes before serving, add clams, 2 cans of milk, salt and pepper.

7. 7

   Heat through.

* Per serving · 4 servings · Values may vary.

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