How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-Spinach Casserole?

You need 14 ingredients. The key ingredients include: 1 c. sliced fresh mushrooms, 1/4 c. minced green onions, 1 clove garlic, minced, 2 (10 oz.) pkg. frozen chopped spinach, and more.

Is Oyster-Spinach Casserole suitable as seafood?

Yes, Oyster-Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Spinach Casserole Recipe

Name: Oyster-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced fresh mushrooms; 1/4 c. minced green onions; 1 clove garlic, minced; 2 (10 oz.) pkg. frozen chopped spinach; 1 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1 c. skim milk; 1 tsp. lemon juice; 1/4 tsp. ground nutmeg; dash of white pepper; 2 (12 oz.) containers Select oysters, drained and rinsed; 1/4 c. grated Parmesan cheese; 2 Tbsp. fine, dry breadcrumbs; pimiento strips (optional)

Oyster-Spinach Casserole

Eats Now Editorial Team · 175 kcal · Seafood

Oyster-Spinach Casserole – a delicious recipe with mushrooms, green onions, clove garlic, spinach, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster-Spinach Casserole

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