How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams In White Sauce?

You need 9 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans clams (fresh approximately 12), 2/3 c. oil, 1/2 c. margarine, 2 large cloves garlic, chopped, and more.

Is Clams In White Sauce suitable as seafood?

Yes, Clams In White Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams In White Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In White Sauce Recipe

Name: Clams In White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans clams (fresh approximately 12); 2/3 c. oil; 1/2 c. margarine; 2 large cloves garlic, chopped; 1/4 c. finely chopped parsley; 2 tsp. salt; 1 tsp. black pepper; 1 lb. linguini; grated cheese

Clams In White Sauce – a delicious recipe with oil, margarine, garlic, parsley, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans clams (fresh approximately 12)
2/3 c. oil
1/2 c. margarine
2 large cloves garlic, chopped
1/4 c. finely chopped parsley
2 tsp. salt
1 tsp. black pepper
1 lb. linguini
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Lobster Rolls
Saffron Pappardelle
The Best Grilled Tilapia
Vietnamese-Style Mayonnaise (For Banh Mi)

Clams In White Sauce

How did you like this recipe?

Frequently Asked Questions