How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango And Grapefruit Noodle Salad?

You need 9 ingredients. The key ingredients include: 3 ounces peanuts shelled, 7 ounces rice noodles, 1 red chili small, deseeded and finely chopped, 2 shallots peeled and thinly sliced, and more.

Is Thai Mango And Grapefruit Noodle Salad suitable as pasta & noodles?

Yes, Thai Mango And Grapefruit Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Mango And Grapefruit Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango And Grapefruit Noodle Salad Recipe

Name: Thai Mango And Grapefruit Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces peanuts shelled; 7 ounces rice noodles; 1 red chili small, deseeded and finely chopped; 2 shallots peeled and thinly sliced; 3 tablespoons peanut oil toasted; 3 sprigs thai basil; 1 pink grapefruit peeled, segmented and chopped into chunks; 1 mango ripe, peeled and cut into very thin strips; 1 lime juiced

Fresh, crisp and full of flavor — this Thai Mango And Grapefruit Noodle Salad is a must-try. Made with peanuts, rice noodles, red chili and shallots. Ea…

This Thai Mango And Grapefruit Noodle Salad relies on simple, everyday ingredients such as peanuts shelled, rice noodles, peanut oil toasted and sprigs thai basil. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 ounces peanuts shelled
7 ounces rice noodles
1 red chili small, deseeded and finely chopped
2 shallots peeled and thinly sliced
3 tablespoons peanut oil toasted
3 sprigs thai basil
1 pink grapefruit peeled, segmented and chopped into chunks
1 mango ripe, peeled and cut into very thin strips
1 lime juiced

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Pasta & Noodles

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