Manzo In Squazet

1. 1

   1. Soak porcini in 1 cup red wine

2. 2

   2. Saute onions and garlic until translucent

3. 3

   3. add beef and boullion cubes and cooked covered for 20 minutes

4. 4

   4. add spices and wine and wine from porcini and cook on high uncovered for 25 minutes

5. 5

   5. add chicken broth and paste and cook until thickened

6. 6

   6. chop and add porcini

7. 7

   7. cook pasta in salt and oil

8. 8

   8. serve beef over pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.