Creamy Fettuccine With Chicken Sausage

1. 1

   Cook the fettuccine following the package instructions.

2. 2

   Heat the olive oil in a ten inch skillet.

3. 3

   When hot , add and brown the sausage. Stir in the vegetables, the Alfredo sauce and the chicken stock. Bring to a simmer.

4. 4

   Add the pasta to the simmer mixture. Taste and adjust the seasonings if needed.

5. 5

   Sprinkle with Parmesan cheese.

6. 6

   Serve with crusty rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.