How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Pasta Sauce ?

You need 11 ingredients. The key ingredients include: 1/4 cup butter melted, 3 green onions, minced, 1 clove garlic, minced, 2 tablespoons minced fresh basil, and more.

Is Avocado Pasta Sauce suitable as pasta & noodles?

Yes, Avocado Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Pasta Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Pasta Sauce Recipe

Name: Avocado Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter melted; 3 green onions, minced; 1 clove garlic, minced; 2 tablespoons minced fresh basil; 1 cup dry white wine; 3/4 cup minced fresh parsley; 1 1/2 cups ricotta cheese; 3 ripe avocados, mashed; Salt and freshly-ground pepper to taste; 1 pound pasta, cooked and according to package directions, and drained; Optional garnish: Chopped fresh tomatoes or pitted Greek-style black olives

Try this homemade Avocado Pasta Sauce recipe the whole family will love. Made with butter, green onions, clove garlic and fresh basil. Easy step-by-step…

This Avocado Pasta Sauce relies on simple, everyday ingredients such as butter melted, green onions, minced, garlic, minced and minced fresh basil. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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