Thai Lettuce Wraps Recipe

Name: Thai Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked baby shrimp; 1 package Romain hearts; 1/3 cup Dry shredded unsweetened coconut; 2 pieces Green onions, sliced very finely; 2 cloves Garlic cloves, minced; 2 teaspoons Grated galangal or ginger; 1/2 teaspoon Dried crushed child or sambas ouelek to taste; 1/2 teaspoon Chill powder; 1/4 teaspoon Sugar; 1 tablespoon Fish sauce; 3 tablespoons Good quality coconut milk; 1 piece Lime cut into wedges; 1/3 cup Fresh coriander; 1/3 cup Dry roasted peanuts

Servings: persons

1 cup Cooked baby shrimp
1 package Romain hearts
1/3 cup Dry shredded unsweetened coconut
2 pieces Green onions, sliced very finely
2 cloves Garlic cloves, minced
2 teaspoons Grated galangal or ginger
1/2 teaspoon Dried crushed child or sambas ouelek to taste
1/2 teaspoon Chill powder
1/4 teaspoon Sugar
1 tablespoon Fish sauce
3 tablespoons Good quality coconut milk
1 piece Lime cut into wedges
1/3 cup Fresh coriander
1/3 cup Dry roasted peanuts

1
Place coconut in dry frying pan set over medium heat. Dry fry until light golden amd fragrant. Immediately transfer to bowl to cool.
2
Whether you use ( cooked) fish or shrimp, make sure they are well drained ( gently squeeze out any excess water). Chop pieces up small.
3
Add most of the ground or finely chopped peanuts to a bowl along with seafood, reserving 1 tbsp for garnish
4
Next add green onions, garlic, galangal or ginger, child, child powder, sugar and fish sauce. Stir well.
5
Add coconut milk amd gently stir again. You can refrigerate at this point.
6
Before serving, add toasted coconut ( in order to preserve crunch), reserving 1 tbsp for garnish. Stir again.
7
To assemble as an appy, slice romaine hearts in about 3 pieces width wise and set on a platter. Scoop a good sized tablespoon on each leaf.
8
Top each one with a sprinkling of peanuts and coconut.
9
Add a final sprinkling of fresh coriander amd serve with lime wedges.
10
When ready to eat, squeeze a bit of lime over each

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Cooked baby shrimp, 1 package Romain hearts, 1/3 cup Dry shredded unsweetened coconut, 2 pieces Green onions, sliced very finely, and more.

Yes, Thai Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Wraps

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